1. Peel potatoes, wash and cut them into slices and steam them.
2. Mash the potatoes after steaming and add a little salt.
3. Add appropriate amount of starch to prevent sticking pot, and then knead mashed potatoes into biscuits
4. Pour appropriate amount of oil into the pot, add potato biscuits to fry until both sides become golden.
5. Sprinkle appropriate amount of pepper powder and cumin powder on the plate, and add chopped scallion for embellishment.
4 potatoes, 15 ml vegetable oil, 2 g salt, 1 spoon starch, 2 g pepper powder, 2 g cumin powder, 10 g scallion
If you need diagnosis or treatment, or information about your specific situation, then you could have an online consultation with our doctor. Emergency calls are available for your reference.
This website is for reference only and does not replace the physician's medical advice.
Copyright 2012-2020 ? Jinan Huishang Network Technology Co., Ltd. all rights reserved
Case Number： 魯ICP備2020048429號-1