Laminaria and Donggua Decoction


1. Peel and remove white gourd’s seeds, and cut it into slices, and then cut scallion.

2. Boil kelp in boiling water for 2 minutes, remove and rinse it with cold water.

3. Put kelp and white gourd in water and boil until cooked.

4. Add scallion, salt and sesame oil.


200 grams of fresh kelp, 400 grams of white gourd, 15 grams of scallion, 3 grams of salt, and 5ml of sesame oil.