1. Peel asparagus lettuce, wash and cut red pepper into slices.
2. Heat oil in the pot, add lettuce shreds, red pepper shreds, salt and chicken essence to the pot and fry them.
3. When the lettuce shreds become soft, out of the pot to serve.
1 piece of asparagus lettuce, 1 sweet red pepper, 3 grams of salt, 1 spoon of chicken essence
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