Bokchoy in garlic sauce


1. Wash and drain the bokchoy and remove its root, and chop the garlic.

2. Heat the oil in the pot, add chopped garlic and bokchoy, stir-fry them, and then add oyster sauce

3. Stir fry them until the bokchoy becomes soft, out of the pot to serve.


500 grams of bokchoy, 6 pieces of garlic, 8ml oyster sauce